Facing the infinite horizon, the Bar des Dames stands out as a refined living space, bathed in light and opening onto the sea. From the first rays of morning to the golden glow of dusk, it offers an exceptional setting where every moment can be savored with elegance and gentleness.
Designed as a gourmet stopover throughout the day, the bar welcomes guests for a delicate tea time, an exceptional aperitif, or a refined break with gourmet snacks and light meals. Each offering highlights the quality of the products, carefully selected from local producers, with a sincere and responsible approach to taste.
The à la carte menu features signature cocktails designed as true creations, combining expertise, marine inspirations, and subtle notes, to be enjoyed facing the sea, accompanied by elegant and gourmet bites. The flavors are expressed with precision, in a perfect balance between generosity and sophistication.
A place for contemplation and cozy conviviality, the Bar at Maison Douce Epoque invites you to surrender to the rhythm of the sea for a rare sensory and gastronomic experience, where luxury is experienced in controlled simplicity and the authenticity of shared moments.
At Maison Douce Époque, fine dining meets the French art of living. The Bar des Dames is led by Head Bartender Maël Ribeiro, whose modern approach to mixology enhances the guests’ experience.
With nearly ten years of experience in the luxury hospitality and restaurant industry, he has worked at prestigious establishments in France and around the world. His career has taken him to Ashford Castle in Ireland, an iconic five-star hotel, where he creates seasonal cocktails inspired by ingredients from the garden and hosts spirits tastings for an international clientele.
He then continued his career at the Normandy in Deauville, a renowned establishment on the Normandy coast, as Assistant Head Bartender. There, he supervised the teams, organized masterclasses on premium spirits, and helped maintain the high service standards of the luxury hospitality industry.
A WSET-certified expert in wines and spirits, Maël is currently developing a menu of signature cocktails at Maison Douce Époque, inspired by seasonal ingredients, exceptional products, and the elegance of fine dining, in the spirit of the world’s leading establishments and Michelin-starred restaurants.