CSR commitment: Preserving Normandy's maritime heritage
As part of our Corporate Social Responsibility (CSR) approach, our hotel is committed not only to the environment and the well-being of its staff, but also to the preservation of Normandy's cultural heritage.
We are proud to support the Les Deux Amis(Sauvegarde des Deux Amis) initiative, spearheaded by enthusiasts united by a solid friendship and a shared ambition: to give new life to an emblematic Norman boat from 1949. Over and above the restoration of a historic boat, this project embodies values that resonate with our own vision: authenticity, transmission and respect for local traditions.
Our collaboration is reflected in concrete actions:
- Financial and logistical support for the restoration of the boat, to preserve Norman maritime craftsmanship. Sauvegarde des Deux Amis - Participate and Support
- Promoting the project to our customers through exhibitions, guided tours and dedicated events, encouraging them to discover the region's maritime history.
- A commitment to solidarity by encouraging our teams and partners to take part in workshops, participative workcamps and educational activities around the restoration.
- This partnership reflects our desire to forge lasting links with local associations, while actively contributing to the preservation of Normandy's cultural identity. Every stay at our establishment is an invitation to discover not only the beauty of Normandy, but also the history of those who bring it to life.
- Because a hotel isn't just a place to stay, it's also a committed player in the local community.
Our Eco Responsibility
At the heart of our Hotels & Préférence establishment, our kitchen embodies the values of culinary excellence and environmental responsibility. Aware of the impact of our activity on the planet, we are committed to adopting sustainable practices, respectful of nature and in harmony with the Normandy terroir.
1. Responsible Product Sourcing
- Local and seasonal sourcing: We give preference to producers in Normandy for fresh, seasonal produce with a low carbon footprint.
- Sustainable agriculture: Most of our fruit, vegetables and herbs come from sustainable agriculture.
- Responsible seafood: We favor species from sustainable fisheries that respect marine biodiversity.
2. Reducing food waste
- Optimized inventory management to limit losses.
- Composting biowaste to reduce the impact of organic waste.
3. Resource eco-management
- Reduced water and energy consumption thanks to energy-efficient equipment.
- Optimization of cooking processes to limit the energy footprint of each preparation.
- Use of eco-labelled cleaning products to guarantee a healthy environment that respects nature.
4. Plastics waste reduction
- Elimination of single-use plastics in favor of recyclable or compostable materials.
- Sustainable packaging for packaging and transporting products.
5. Team awareness and training
- Ongoing training of our brigade in eco-responsible practices.
- Involvement of every employee in our environmental approach to guarantee a collective commitment.
6. Transparency and Continuous Improvement
We are committed to regularly evaluating our practices, seeking innovative solutions to reduce our environmental impact, and remaining transparent about our actions to our customers and partners.
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